- Cooking in a certain monthIn order to taste the best material of the changing season, we will offer you a menu change every month.
Prices change according to the meal.
The grade-up courseチ ー フ will be a chief chef's special dish that will have many more items than the standard course膳 and the main dishes will also be upgraded.
April(Satsuki)Standard course menu
Appetizer, Hanayama Mochi, Persimmon Loin, Shrimp, River Shrimp, To Tree Bud Sum, Persimmon Sushi, Persimmon Fry
Shrine, Makoto Makoto, Riku Shikao, Chinese cabbage, Tree bud
Good luck, tuna, Produce, Salmon, Sweet shrimp
One thing, Seasonal vegetables steamed with salmon
Strong man, Low temperature shoulder roast
Fresh potato, tomato, maiko, shiitake and onion sauce
Sesame, tea soba noodles, shirinenkoko, matcha wa hijo
Steamed food, Seafood steamed
Stop the chopsticks, the eel, the nagauta, the rooster, the plum meat sum
Water candy, Tapioca sweet potato, Summer sun, strawberry
※The contents may be changed due to the convenience of purchasing.
- Breakfast example
- Enjoy Treasure of the Sea, Bespoke cuisine of Otori-so※Switching when mouse is set to small picture
Bespoke cuisine will be accepted by phone.
In addition, the menu changes according to the season. Thank you for your understanding.
【Other bespoke menu】
·Flat viewing 1 unit Market price
·Abalone steak 1 serving market price
·Beef steak 1 serving 3,630 yen
·Sukiyaki 2 to 3 servings 8,470 yen
·Hors d'oeuvre from 4,840 yen
·Sazae tsuboyaki 1 serving 1,030 yen
·Tempura 1 serving 1,500 yen
·Horse mackerel for one person 850 yen
·Fried shrimp 1 serving 1,210 yen
·Chawanmushi 1 person 650 yen
·Chicken fried chicken grilled for one person 1,030 yen
·Legal dishes from 5,445 yen per person
·We will receive a standing party of 30 people or more.
※Other, we will be available upon request.
- Introduction of restaurantWe have three restaurants according to the number of guests.
- Delicious local sake
- A chief chef's work won a prize at a competition!