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Delicious good fortune, changing each month, choice of sashimi menu

  • Cooking in a certain month

    In order to taste the best material of the changing season, we will offer you a menu change every month.

    Prices change according to the meal.
    The grade-up courseチ ー フ will be a chief chef's special dish that will have many more items than the standard course膳 and the main dishes will also be upgraded.

    April(Satsuki)Standard course menu

    Appetizer, Hanayama Mochi, Persimmon Loin, Shrimp, River Shrimp, To Tree Bud Sum, Persimmon Sushi, Persimmon Fry

    Shrine, Makoto Makoto, Riku Shikao, Chinese cabbage, Tree bud

    Good luck, tuna, Produce, Salmon, Sweet shrimp

    One thing, Seasonal vegetables steamed with salmon

    Strong man, Low temperature shoulder roast
              Fresh potato, tomato, maiko, shiitake and onion sauce

    Sesame, tea soba noodles, shirinenkoko, matcha wa hijo

    Steamed food, Seafood steamed

    Stop the chopsticks, the eel, the nagauta, the rooster, the plum meat sum

    Water candy, Tapioca sweet potato, Summer sun, strawberry

     ※The contents may be changed due to the convenience of purchasing.

  • Breakfast example

  • Enjoy Treasure of the Sea, Bespoke cuisine of Otori-so

    ※Switching when mouse is set to small picture

    Bespoke cuisine will be accepted by phone.
    In addition, the menu changes according to the season. Thank you for your understanding.

    【Other bespoke menu】

    ·Flat viewing 1 unit Market price
    ·Abalone steak 1 serving market price
    ·From 3,564 yen beef steak for 1 serving
    ·Sukiyaki 2 servings ~ 3 servings 8,316 yen
    ·1 hr of hors d 'oeuvres from 4,158 yen
    ·Tattooed Tatamoyaki 1 serving ¥ 1,009
    ·Tempura 1 serving 1,425 yen
    ·Ajijiri 1 person 831 yen
    ·Fried shrimp 1 serving 1,188 yen
    ·Tang Dynasty of Ai 1 serving 950 yen
    ·Chawanpotchi 1 serving 593 yen
    ·Celebration from 5, 440 yen per serving
    ·From 5,346 yen serving direct serving ceremony
    ·We will receive a standing party of 30 people or more.

    ※Other, we will be available upon request.
  • Introduction of restaurant

    We have three restaurants according to the number of guests.
  • Delicious local sake

  • A chief chef's work won a prize at a competition!